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Restaurant & Menu

Traditional cuisine revisited

On the ground floor of the establishment, the Place Neuve suggests you to sit at one of the tables of his restaurant, for a moment of relaxation around a good meal. On the outdoor terrace or in the lounge, sample the fine cuisine of our chef. Traditional dishes totally revisited are offered, in a chic and relaxed atmosphere. The card is short, and regularly renewed, to the delight of regulars. The suggested dishes are made from fresh and seasonal products, carefully selected on the markets of the region or from local producers.


A short card regularly renewed

Because the hotel-restaurant Le Place Neuve welcomes a regular and faithful clientele, because the chef-chef is constantly renewed, the menu of the restaurant, modified every two months, proposes a short menu with four starters, four dishes and three dessert. The guarantee of a kitchen always fresher!

Succumb to the market menu!

Our chef makes it a point of honor to create tasty dishes from fresh, seasonal produce chosen from local producers and local markets. Every afternoon, Le Place Neuve offers you the market menu: starter, main course and dessert of the day, from Wednesday to Friday, for only 15 euros.


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Valentine's Day menu

We will be exceptionally open on Monday, February 14th for dinner and here is our Valentine's Day Menu

Monday, February 14, 2022

Homemade aperitif and its sofas


Carpaccio of scallops with yuzu and black lemon


Rossini style deer pad


Dos de Cabillaud champagne sauce


Apple-surprise surprise chocolate shell

at a rate of € 41 per person excluding drinks

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